tag:blogger.com,1999:blog-4520612833820024581.post623110248648635530..comments2020-06-10T11:39:15.025-05:00Comments on First Married at Forty: Slaving in the kitchen.Mo Dhttp://www.blogger.com/profile/17500512329967114105noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4520612833820024581.post-78614725325591288672012-10-01T18:06:16.469-05:002012-10-01T18:06:16.469-05:00Wow, if Chiles Rellenos are your specialty then yo...Wow, if Chiles Rellenos are your specialty then you are a man who really cooks! My husband goes thru the same; people can't believe a "gringo" can make such great tasting salsa! I am trying to convince him to enter a competition that will be held during an annual chili festival next month Mo Dhttps://www.blogger.com/profile/17500512329967114105noreply@blogger.comtag:blogger.com,1999:blog-4520612833820024581.post-19643724982496548102012-10-01T09:40:55.186-05:002012-10-01T09:40:55.186-05:00Those look awesome. Chile rellenos are my specialt...Those look awesome. Chile rellenos are my specialty. I remember my wife's parents (full Mexican) laughed at me when they heard a white boy was going to cook them rellenos. They tried them and had to swallow their pride when they said not only was it good, it was the best relleno they had ever tasted. Don't count out the white boy. :)A Beer for the Showerhttps://www.blogger.com/profile/17029139745335325356noreply@blogger.com