|Small feast for 5 = Lots of leftovers!|
If you were blessed with leftover turkey this Thanksgiving, here is an idea: Turkey Mole Enchiladas. Swing by the ethnic food aisle at your local grocery store. (A bigger blessing is having a grocery store with an ethnic food aisle.) Grab yourself a jar of Mole Sauce (thick paste made from many chili peppers & spices), a container of chicken broth and a pack of corn tortillas.
Prepare sauce according to directions (blend paste with chicken broth). Warm tortillas in microwave until they are pliable, roll tortillas with turkey meat that's been warmed, drizzle mole sauce over tortillas and enjoy!
Suggestions: mix a little mole sauce with turkey meat before rolling in to tortillas and serve enchiladas with rice.